Rose Littleton stands in front of the entrance to Rosemary Inn in this photo taken in the early 1900s. NatureBridge

Rose Littleton stands in front of the entrance to Rosemary Inn in this photo taken in the early 1900s. NatureBridge

WEEKEND: Rosemary Inn on Lake Crescent celebrates 100th birthday with open house Saturday

  • Peninsula Daily News and news services
  • Saturday, October 11, 2014 12:01am
  • News

Peninsula Daily News

and news services

PORT ANGELES — The historic Rosemary Inn along Lake Crescent, now the home of NatureBridge in Olympic National Park, is celebrating its centennial this year.

On Saturday, NatureBridge and the park will hold an open house from 1 p.m. to 4:30 p.m.

Visitors will have the chance to tour the inn, play croquet, paddle on Lake Crescent; press apples; view displays and artifacts from 1 p.m. to 3:30 p.m.

There will be time to tell stories about the inn from 3:30 p.m. to 4:30 p.m.

Saturday’s open house is free, and plenty of parking is available.

Located about 25 minutes west of Port Angeles, NatureBridge/Rosemary Inn lies at the center of Barnes Point, near Lake Crescent Lodge.

There is a main lodge, 14 guest cabins and assorted out-buildings. No park admission fee is required to access the area.

Opened in 1914

The inn, first called “Rosemary Camp,” was named for Rose Littleton and her lifelong assistant, Mary Daum.

The first visitor, according to the register, checked in more than 100 years ago on June 20, 1914.

During President Franklin D. Roosevelt visit to the Olympic Peninsula in 1937, the inn hosted him for breakfast.

It became part of the park in 1944 and was added to the National Register of Historic Places in 1979.

A major restoration was completed in the 1990s, allowing the historic resort to be re-purposed as the home of NatureBridge, a residential educational nonprofit that provides hands-on environmental science programs for children and teens.

The camp was carved out of the dense forest when it opened in June 1914.

Guests arrived by crossing Lake Crescent by ferry.

John Daum, brother of Mary Daum, designed and constructed the buildings that made up the Rosemary Inn complex.

While not an architect, John Daum was a devotee of the Craftsman age.

Because of the site’s remoteness, he used materials available nearby, primarily cedar and fir.

More in News

U.S. Rep. Emily Randall.
US Rep. Randall speaks on House floor about insurance

Example of fictional family shows premium increase of more than 1,000 percent

Spending patterns led to pool audit

Office identifies $33K in unsupported payments

Comments oppose plan against Port Townsend zoning changes

Option would increase maximum limit on units per 40,000 square feet

x
Sequim program uses grant for utilities, rent

Community support through Peninsula Home Fund gives $10,000 to organization

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on the 1956 fire truck that will travel the streets of Port Angeles during the 41st Operation Candy Cane beginning Monday. Santa and his helpers will pass out candy canes to those who donate food items or cash. The runs will begin at 5:30 p.m. and include the following areas: Monday, west of I street and M street; Tuesday, I and L streets to C street; Wednesday, C Street to Lincoln Street; Thursday, Chase Street to Chambers Street; Friday, Jones Street to Golf Course Road; Dec. 13, above Lauridsen Boulevard. It will be stationary from 5:30 p.m. to 7 p.m. on Dec. 14 at the Port Angeles Grocery Outlet and during the same time on Dec. 15 at Lower Elwha Food and Fuel. (Dave Logan/for Peninsula Daily News)
Operation Candy Cane

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on… Continue reading

Online survey launched for Sequim parks access

The city of Sequim has launched an online survey to… Continue reading

Crews work to remove metal siding on the north side of Field Arts & Events Hall on Thursday in Port Angeles. The siding is being removed so it can be replaced. (Dave Logan/for Peninsula Daily News)
Siding to be replaced

Crews work to remove metal siding on the north side of Field… Continue reading

Tsunami study provides advice

Results to be discussed on Jan. 20 at Field Hall

Chef Arran Stark speaks with attendees as they eat ratatouille — mixed roasted vegetables and roasted delicata squash — that he prepared in his cooking with vegetables class. (Elijah Sussman/Peninsula Daily News)
Nonprofit school is cooking at fairgrounds

Remaining lectures to cover how to prepare salmon and chicken

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas and Sue Authur, and Main Street employees, Sasha Landes, on the ladder, and marketing director Eryn Smith, spend a rainy morning decorating the community Christmas tree at the Haller Fountain on Wednesday. The tree will be lit at 4 p.m. Saturday following Santa’s arrival by the Kiwanis choo choo train. (Steve Mullensky/for Peninsula Daily News)
Decoration preparation

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas… Continue reading

Port Angeles approves balanced $200M budget

City investing in savings for capital projects