CHIMACUM — The sight was enough to cause a herd of 2 year-old black and red Angus cattle to stop grazing and tussling and stare: 40 strangers trekking on the gravel road next to their pasture, talking, pointing and taking photographs.
The cattle were the last of Roger and Sandy Short’s farming operation and would be gone by August.
The strangers were members of the Port of Port Townsend’s Short’s Farm steering committee on a visit Wednesday to the 253-acre property. They had been tasked with creating a plan for the property that will be delivered to port commissioners in July.
Joining the committee on the two-hour visit were port staff, the Shorts, farmers from neighboring properties, port commissioners Carol Hasse, Pete Hanke and Pam Petranek and Jefferson County District 2 Commissioner Heidi Eisenhour.
“This is to get an understanding of what’s here, what we would like to see in the future and how we’re going to get there,” Executive Director Eron Berg said.
A flock of Canada geese take flight from the wetlands at the Short’s Family Farm on Wednesday. (Steve Mullensky/for Peninsula Daily News)
The port engaged the participation of master’s students in the University of Washington’s department of urban design and planning who will help with community outreach and assisting the steering committee. They met with the Shorts last week.
Although this was its first foray into farming, the port’s original comprehensive plan in 1926 — two years after it was established in 1924 — included supporting agricultural development, Berg said.
The biggest and most urgent challenge when it came to making the farm economically viable, the steering committee appeared to agree Wednesday, was removing invasive reed canary grass that caused the Chimacum Creek to flood and turn a significant portion of the property into a lake.
Although popular with migratory waterfowl like the ducks and geese that flocked on the quiet water on Wednesday, the flooding makes the land unusable for livestock and agriculture for part of and sometimes the entire year.
Reed canary grass
Roger and Sandy Short, previous owners of the farm that has been operating as Short’s Family Farm since 1945, answer questions from interested parties during a walk around the farm on Wednesday. (Steve Mullensky/for Peninsula Daily News)
Al Latham, who represented the Jefferson County Conservation District on the steering committee, said because of reed canary grass, “This is most difficult restoration site in the county.”
North Olympic Salmon Coalition Executive Director Rebecca Benjamin said reed canary grass also contributed to decreased water quality and higher water temperatures that compromised salmon habitat.
“There are a lot of challenges to overcome,” she said.
In addition to challenges thrown up by Mother Nature, the steering committee also must navigate man-made limitations on the farm’s use.
A conservation easement the Jefferson Land Trust acquired from the Shorts in 2016 for $800,000 dictates what is and is not permitted on the property, Erik Kingfisher, stewardship director with Jefferson Land Trust, told tour attendees.
“It protects the agricultural production values and habitat values,” Kingfisher said. “It will always be managed as a farm and prevented from conversion and development.”
Any plan for the farm must take into consideration the deed restrictions. For example, there are about 10 acres with agriculture and residential buildings and other impermeable surfaces like roads on them — this amount can’t be increased.
Buildings
The steering committee will need to consider what buildings to keep and which ones should be demolished and replaced. Berg suggested an old barn from the 1880s might be a candidate for a Heritage Barn Rehabilitation Grant Program from the Department of Archeology and Historic Preservation.
The steering committee also will need to decide whether or not to continue to allow hunting on the property when the Short’s license with the Washington Department of Fish and Wildlife expires this year.
Despite the many challenges of turning the farm into a going concern, Berg said that after 100 years in operation the port was at last engaging in a project that had been a part of its mission for almost 100 years.
“We’re so pleased to see the level of interest in this project,” Berg said. “It’s something the port has aspired to and in our centennial year we’re finally here.”
Steering committee member David Seabrook said he was optimistic about finding a path forward to reaching workable solutions for the farm’s long-term success.
“I see a lot of possibilities,” said Seabrook, who is also an East Jefferson Fire Rescue commissioner. “This is a first step in a sustainable food system in Jefferson County.”
Looking ahead
The next meeting of the Short’s Farm steering comittee will be 5:30 p.m. Feb. 21 at WSU Jefferson County Extension, Kivley Center, 97 Oak Bay Road., Port Hadlock.
The steering committee will bring its recommendations to the Port of Port Townsend commission to discuss at its workshop at 9:30 a.m. July 10, to be conducted at the Point Hudson Pavilion, 355 Hudson St., Port Townsend.
For a list of all Short’s Farm steering and community meetings go to portofpt.com/shorts-family-farm
The public is welcome to attend all meetings.
________
Reporter Paula Hunt can be reached at Paula.Hunt@peninsuladailynews.com
