Jefferson County Public Health presented its 2018 Food Safety Awards to 28 restaurants and full-service food establishments at a July 18 board of health meeting. Award winners include Blue Heron Middle School, Brinnon School District, Camp Parsons Cafeteria, Cedar Brook Adventist School, Chimacum Corner Farmstand Deli, Chimacum Primary School, Chimacum Elementary School, Chimacum Middle School, Discovery View Retirement, Ferino’s Pizzeria, GBF Catering, Inn at Port Ludlow Restaurant, In-Season Catering, La Crepe De Quimper, Lanza’s, Mo Chili BBQ Catering, Mt. Townsend Creamery, OlyCAP Senior Meal, Paella House Catering, Pippa’s Real Tea, Port Townsend Senior Nutrition, QFC #870 Deli — Port Hadlock, Quilcene School District, Safeway #538 Deli, St. Mary’s Star of the Sea, Summit Food Services, The Galley and Tri-Area Community Center Senior Nutrition. Pictured receiving awards, from left, are Cornelius Bibb, Mike Harbin, Austin Graham, Danielle Lund, Stuart Whitford, Gabriella Santiago, Pinky Mingo, Tom Locke, Anne Le Brun, Corinne Huin, Vicky Kirkpatrick, Thysen Scott and Kees Kolff.
