Anne Ricker

Anne Ricker

One seed at a time, Q Gardens grows into thriving establishment in Quilcene

QUILCENE — Just as a seed grows into a mighty tree, Quilcene Gardens since being founded about three years ago has grown into a thriving destination replete with delicious fruits and vegetables tended by the caring hands of volunteers.

When the first seeds were sown, “we had no idea” the garden would be successful, Anne Ricker, owner and executive director of Quilcene Gardens, said last week.

“We did not have a clue that anybody even cared. We were doing this just to see if we could.”

Quilcene Gardens, referred to by locals as “Q Gardens,” is located at 71 Old Church Road.

With a goal of “feeding the world,” Q Gardens last year donated hundreds of pounds of food to the Quilcene Food Bank, Ricker said.

Although the garden lies dormant for the winter at present, in warmer weather it produces kale, chard, cucumbers, squash, tomatoes, tomatillos, leeks, artichokes, apples, peaches, pears, kiwis, cherries, figs and assorted berries, Ricker said.

“We’ve got a lot of things,” she said.

Residents are welcome to come by at any time and pick fruits and veggies for themselves free of charge, but with the caveat they perform a few chores in return, Ricker said.

“We don’t care who takes what,” she said.

“But, you have to pull some weeds. If you are going to take a handful of tomatoes, that is fine, but weed around the plant where you picked them,” Ricker said.

“If you are hungry, you can have anything in here. And people do. There is almost always somebody here.”

Ricker and community volunteers are busy getting the gardens ready for spring planting, installing a windmill to pump water, placing solar panels to power lighting and building a greenhouse and storage shed.

The windmill “is going to be 16 feet tall and about 9 feet wide,” Ricker said.

The windmill will be painted by children living in and around Quilcene, she said.

The solar panels will charge 12-volt batteries, “and we will be able to light everything,” she said.

Come spring, various sculptures will be placed out in the garden, Ricker said.

Currently, the sculptures are in storage to prevent them from becoming damaged during the inclement winter months, Ricker said.

“We are going to have a sculpture garden when the winds stop blowing,” she said.

Ricker and her volunteers also are going to construct a pavilion with an outdoor cooking space on the southern portion of the property that will be used to host cooking classes using fresh produce grown in the garden, Ricker said.

Most everything is being built with recycled materials, she said.

Even the pathways are recycled.

Volunteers are in the process of placing recycled cardboard on the bare dirt and covering it with wood chips to prevent the growth of weeds, which become a real menace during the spring and summer, Ricker said.

Ricker is in need of additional volunteers to prep the garden for spring, she said.

“We need a couple of people to help us build the greenhouse and a storage shed so everything doesn’t have to sit outside,” she said.

“We are just doing cleanup and preparing to start things and pruning and getting ready to build. We are going to improve on what we have and do a couple more [grow] beds.”

For Ricker, beautifying her little corner of Quilcene began in 1989 when she purchased the once decrepit Old Church northeast of the Q Gardens and began restoration efforts.

Now restored, the Old Church is the home base for the Quilcene Artists Collaborative, known by the acronym QuACK.

The arts organization works with schools to bring art into everyday rural life.

Then three years ago, Ricker purchased a one-acre plot to the southeast of the church, known as “John’s Gift,” with $30,000 donated by Madelyn Pitts of Leland and the remainder of the balance placed on Ricker’s charge card, she said.

Then came the hard work.

“We put in a lot of time,” Ricker said.

“It was really hard to make these gardens.”

When Ricker first bought the property, it was flat and had no contours, she said.

It has since been made into a raised-bed organic garden as a memorial to Pitt’s deceased husband, John Pitts, an avid organic gardener who also served as a Jefferson County commissioner and was a veterinarian.

Also installed were two rain gardens, one in open sunlight and the second beneath the shade of a maple tree.

The rain gardens are fed by manmade channels that meander through the property, Ricker said.

Rain is “caught on the roof” of nearby buildings, and “comes down into the tank” and down into the rain gardens, Ricker said.

“A lot of rain is polluted, and if it comes off a roof it is really polluted, so you can’t use it for anything you are going to eat,” she said.

But the water can be used to irrigate the inedible plants and flowers in the rain gardens, she said.

Capturing rain water and using recycled materials to construct the garden’s infrastructure is all part of efforts to “go green” while pursuing the practice of being self-reliant, Ricker said.

Since the Q Gardens are “in the middle of nowhere, we thought it would be a good idea to show people how to be careful about their own health and the health of the land,” she said.

Part of that will be to teach the youngest residents the importance of agriculture by working with Quilcene Elementary School, Ricker said.

“This year, we want to . . . have a much closer relationship with the school,” she said.

When children learn that seeds become food, they “are just bowled over by the whole thing,” Ricker said.

“It is wonderful. For every kid you do that with, there is a ripple [effect] for generations.”

For more information about Q Gardens, visit quilcenegardens.com.

________

Sequim-Dungeness Valley Editor Chris McDaniel can be reached at 360-681-2390, ext. 5052, or cmcdaniel@peninsuladailynews.com.

More in News

U.S. Rep. Emily Randall.
US Rep. Randall speaks on House floor about insurance

Example of fictional family shows premium increase of more than 1,000 percent

Spending patterns led to pool audit

Office identifies $33K in unsupported payments

Comments oppose plan against Port Townsend zoning changes

Option would increase maximum limit on units per 40,000 square feet

x
Sequim program uses grant for utilities, rent

Community support through Peninsula Home Fund gives $10,000 to organization

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on the 1956 fire truck that will travel the streets of Port Angeles during the 41st Operation Candy Cane beginning Monday. Santa and his helpers will pass out candy canes to those who donate food items or cash. The runs will begin at 5:30 p.m. and include the following areas: Monday, west of I street and M street; Tuesday, I and L streets to C street; Wednesday, C Street to Lincoln Street; Thursday, Chase Street to Chambers Street; Friday, Jones Street to Golf Course Road; Dec. 13, above Lauridsen Boulevard. It will be stationary from 5:30 p.m. to 7 p.m. on Dec. 14 at the Port Angeles Grocery Outlet and during the same time on Dec. 15 at Lower Elwha Food and Fuel. (Dave Logan/for Peninsula Daily News)
Operation Candy Cane

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on… Continue reading

Online survey launched for Sequim parks access

The city of Sequim has launched an online survey to… Continue reading

Crews work to remove metal siding on the north side of Field Arts & Events Hall on Thursday in Port Angeles. The siding is being removed so it can be replaced. (Dave Logan/for Peninsula Daily News)
Siding to be replaced

Crews work to remove metal siding on the north side of Field… Continue reading

Tsunami study provides advice

Results to be discussed on Jan. 20 at Field Hall

Chef Arran Stark speaks with attendees as they eat ratatouille — mixed roasted vegetables and roasted delicata squash — that he prepared in his cooking with vegetables class. (Elijah Sussman/Peninsula Daily News)
Nonprofit school is cooking at fairgrounds

Remaining lectures to cover how to prepare salmon and chicken

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas and Sue Authur, and Main Street employees, Sasha Landes, on the ladder, and marketing director Eryn Smith, spend a rainy morning decorating the community Christmas tree at the Haller Fountain on Wednesday. The tree will be lit at 4 p.m. Saturday following Santa’s arrival by the Kiwanis choo choo train. (Steve Mullensky/for Peninsula Daily News)
Decoration preparation

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas… Continue reading

Port Angeles approves balanced $200M budget

City investing in savings for capital projects