Kitchen aid Floyd Watry serves up vegetable soup and turkey and cheese sandwiches during Olympic Community Action Program’s congregate meal at the Port Angeles Senior Center. (Jesse Major/Peninsula Daily News)

Kitchen aid Floyd Watry serves up vegetable soup and turkey and cheese sandwiches during Olympic Community Action Program’s congregate meal at the Port Angeles Senior Center. (Jesse Major/Peninsula Daily News)

Olympic Community Action Programs strengthening nutrition program

PORT ANGELES — Olympic Community Action Programs is bolstering its senior nutrition program across the North Olympic Peninsula to ensure more seniors get the nutrition they need and to provide an opportunity to get out of the house.

Josh Sculley, who prepares meals four days each week at the Port Angeles Senior Center, said there is a big need for the program, which he realized once he started working with OlyCAP in January.

Not only does he prepare meals for OlyCAP’s in Port Angeles, but he said he also works with Home Delivered Nutrition Services and has seen the need first-hand from clients who can’t leave their homes.

“These are just people in need of better nutrition or maybe just food in general,” he said. “Some people are really strained out there, so it’s a really good program for seniors in need.”

In Port Angeles, Sculley serves about 20 people each day. He said numbers were down when he first started, but now people are starting to realize the program is back.

“There’s a lot of people that just don’t know we’re serving yet,” he said.

OlyCAP serves its congregate meals in communities across the North Olympic Peninsula, including at the Port Angeles Senior Center, the Mariner Cafe in Sequim, the Tri-Area Community Center in Chimacum, the Port Townsend Community Center and Forks Community Hospital.

Sculley said working with OlyCAP has been different than when he worked for restaurants, namely in that he gets to know each of the people he serves and sees many of the same faces each day.

Kim Redmond, nutrition services manager for OlyCAP, said hiring Sculley was part of the nonprofit’s efforts to expand its senior nutrition program and help more seniors across the North Olympic Peninsula.

She said that right now OlyCAP serves about 500 meals per week as part of its home-delivery program and that about 25 to 30 people attend the congregate meals at each of the five sites.

For the congregate meals, she said the goal is both to make sure seniors are getting the nutrition they need, provide some education about nutrition and to provide an opportunity to get out of the house and to spend time with friends.

“A big part of the value is to prevent the isolation and to get people out socializing with their peers,” Redmond said.

She said those who are more than 60 years old are encouraged to provide donations to help fund the meals and that there is an $8 fee for anyone under 60.

The meals, which make up one-third of the Recommended Dietary Allowance, are served at 4 p.m. at the Port Angeles Senior Center, the Mariner Cafe in Sequim and at the Tri-Area Community Center in Chimacum. Meals are served at noon in Forks and Port Townsend.

The program is largely funded through the Olympic Area Agency on Aging, though private donations are needed to keep it running, she said.

To join a meal, one just needs to call ahead and provide at least 24 hours notice that they plan on attending, she said. This is to ensure there is enough food prepared.

There’s some paperwork to fill out for newcomers, which she said helps secure the Olympic Area Agency on Aging funding for the program.

“For them to provide government funding for this program, we have to show there is a need,” Redmond said. Providing that information shows there is a need.

For those who can’t make it to the congregate meals and who can’t leave their homes, they can participate in the home-deliver program.

The meals, prepared by a caterer in Spanaway before being sent to each of the communities, are delivered each week.

OlyCAP’s volunteers often check in with their home-delivery clients to chat and just see how they are doing, she said.

“If the client wants, they’ll come in and put the food in the freezer,” she said. “It helps us keep tabs on people and if they need services we can jump in and help.”

She said some who benefit from the program are those who were recently discharged from a hospital and are home-bound.

Once they are able to leave their homes again, she said they are encouraged to join in for the congregate meals.

For more information, including menus, visit www.olycap.org or call 360-452-4726 for OlyCAP’s Port Angeles office or 360-385-2571 for OlyCAP’s Port Townsend office.

________

Reporter Jesse Major can be reached at 360-452-2345, ext. 56250, or at jmajor@peninsuladailynews.com.

Josh Sculley, chef for Olympic Community Action Programs, prepares a meal for the nonprofit’s senior nutrition program at the Port Angeles Senior Center. (Jesse Major/Peninsula Daily News)

Josh Sculley, chef for Olympic Community Action Programs, prepares a meal for the nonprofit’s senior nutrition program at the Port Angeles Senior Center. (Jesse Major/Peninsula Daily News)

More in News

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas and Sue Authur, and Main Street employees, Sasha Landes, on the ladder, and marketing director Eryn Smith, spend a rainy morning decorating the community Christmas tree at the Haller Fountain on Wednesday. The tree will be lit at 4 p.m. Saturday following Santa’s arrival by the Kiwanis choo choo train. (Steve Mullensky/for Peninsula Daily News)
Decoration preparation

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas… Continue reading

Port Angeles approves balanced $200M budget

City investing in savings for capital projects

Olympic Medical Center Board President Ann Henninger, left, recognizes commissioner Jean Hordyk on Wednesday as she steps down after 30 years on the board. Hordyk, who was first elected in 1995, was honored during the meeting. (Paula Hunt/Peninsula Daily News)
OMC Commissioners to start recording meetings

Video, audio to be available online

Jefferson PUD plans to keep Sims Way project overhead

Cost significantly reduced in joint effort with port, city

Committee members sought for ‘For’ and ‘Against’ statements

The Clallam County commissioners are seeking county residents to… Continue reading

Christopher Thomsen, portraying Santa Claus, holds a corgi mix named Lizzie on Saturday at the Airport Garden Center in Port Angeles. All proceeds from the event were donated to the Peninsula Friends of Animals. (Dave Logan/for Peninsula Daily News)
Santa Paws

Christopher Thomsen, portraying Santa Claus, holds a corgi mix named Lizzie on… Continue reading

Peninsula lawmakers await budget

Gov. Ferguson to release supplemental plan this month

Clallam County looks to pass deficit budget

Agency sees about 7 percent rise over 2025 in expenditures

Officer testifies bullet lodged in car’s pillar

Witness says she heard gunfire at Port Angeles park

A copper rockfish caught as part of a state Department of Fish and Wildlife study in 2017. The distended eyes resulted from a pressure change as the fish was pulled up from a depth of 250 feet. (David B. Williams)
Author to highlight history of Puget Sound

Talk at PT Library to cover naming, battles, tribes

Vern Frykholm, who has made more than 500 appearances as George Washington since 2012, visits with Dave Spencer. Frykholm and 10 members of the New Dungeness Chapter, NSDAR, visited with about 30 veterans on Nov. 8, just ahead of Veterans Day. (New Dungeness Chapter DAR)
New Dungeness DAR visits veterans at senior facilities

Members of the New Dungeness Chapter, National Society Daughters of… Continue reading

Festival of Trees contest.
Contest: Vote for your favorite tree online

Olympic Medical Center Foundation’s Festival of Trees event goes through Dec. 25