PORT ANGELES — Volunteer Hospice of Clallam County will offer an eight-week grief support group, “Life After Loss,” this Tuesday through March 15.
The group, which is free and open to anybody who has experienced the death of a loved one, will meet from 2 p.m. to 3:30 p.m. each Tuesday at Hospice House, 540 E. Eighth St.
Registration is required, as group size is limited, so contact facilitator Midge James at 360-797-1006 or midgejames1@gmail.com.
Senior nutrition
PORT ANGELES — Port Angeles Senior Nutrition Site dinners will be served at 4 p.m. Tuesday through Friday at the Port Angeles Senior & Community Center, 328 E. Seventh St.
A suggested donation is $5 for those who are 60 or older.
People younger than 60 can attend for $8.
Reservations should be made 24 hours in advance to 360-457-8921.
Menus are subject to change.
■ Tuesday: Mushroom barley soup, applesauce, stuffed pork chop, asparagus and cherry crisp.
■ Wednesday: Tossed salad, cabbage roll, steamed rice, carrots and mixed berry Jell-O.
■ Thursday: Green salad, tomato bisque, Polish sausage with bun, sauerkraut and carrot cake.
■ Friday: Carrot salad, meatloaf, mashed potatoes, Brussels sprouts with gravy and root beer float.
Franklin fundraiser
PORT ANGELES — Students at Franklin Elementary School are kicking off a fundraiser to raise money for the sixth-grade trip to NatureBridge.
Working together with local fundraising company FarmRaiser, the group will sell produce and other products made locally while learning about the importance and benefits of eating a healthy, local diet.
Supporters of the fundraiser will receive fresh, high-quality products, according to a news release.
Local products being sold in this sale until Friday, Jan. 29, include Betsy’s Pickles, Mt. Townsend cheese, Beechers crackers, Theo Chocolate, Ballard Honey and Cafe Vita Coffee.
Community members interested in supporting this campaign can make a purchase through the online sales page at http://tinyurl.com/pdn-naturetrip.
Questions can be directed to Megan Davis at megan.sue.davis@gmail.com or 360-912-3398, or to FarmRaiser directly through its chief cultivator, Lauren Smith, at lauren@farmraiser.com.
