PORT TOWNSEND — Thirty-eight restaurants and other full-service food establishments in Jefferson County will receive awards for safe food handling on Thursday.
The Jefferson County Public Health Department’s outstanding achievement awards will be presented at the Jefferson County Board of Health meeting at 2:30 p.m. Thursday.
The board will meet at 615 Sheridan St.
“These 38 restaurants and proprietors have worked hard to maintain the highest level of food safety standards,” said Dana Fickeisen, food safety specialist with the county public health department, in a statement.
“They are full service restaurants that work with complex menus so they have added food safety challenges.
“We like to recognize them for their dedication to preventing illness.”
Criteria for the award, developed by the public health department’s food service advisory committee, required evaluations of personal hygiene, food temperature safety and prevention of contamination.
All food workers must hold current state food worker cards.
The full-service food establishments, and their proprietors, receiving the award are:
• Ajax Café: Kristan McCary.
• Blue Moose: Tana Kettle.
• Blue Heron Middle School: Port Townsend School District, Denise Reandeau.
• BPO Elks Lodge 317.
• Brinnon Senior Nutrition: Olympic Community Action Programs, Sandra Peterson, Jennifer Loring.
• Camp Parsons Food Service: Chief Seattle Boy Scouts of America, Ken McEdwards.
• Chimacum Café: Debbie Lynes, Brian Horner.
• Chimacum Elementary School: Chimacum School District, Heidi Holmes.
• Chimacum High School: Chimacum School District, Linda Boyd.
• Discovery View Retirement: Michelle Sanchez, Dale Brown.
• Dos Okies Barbeque: Larry Dennison.
• El Sarape: Ricardo Vega, Cesar Garcia.
• Food Co-op Deli: Food Co-op, J. Briar Kolp, Shila Zimmerman.
• In-Season Catering: Beth Johnson.
• Jordini’s On the Water: Beth Diodene.
• Khu Larb Thai: Rosie Itti.
• La Isla Mexican Restaurant: Ignacio Rangel.
• Lanza’s: Lori and Steve Kraght.
• Lighthouse Café: Lee Ann Lacy.
• Little Dinghy Deli: KMC Investment Group LLC, Diane Coleman.
• Logger’s Landing: Jack Helgens.
• Niblick’s Deli: Port Ludlow Associates, Kathy Arthur.
• Olympic Timberhouse: Carin Rutledge.
• Penny Saver Deli: Roger Ramey.
• Pizza Factory: Francis and Valorie Danielek.
• Port Townsend Senior Nutrition: OlyCap, Robin Gainer.
• Portside Deli Ltd.: Lynda and Brian Douglas.
• QFC deli — Port Townsend: Laura Hulsey, Andrea Morales-Gollub.
• QFC deli — Port Hadlock: Dan Diederichs, Carmen Farias.
• Quilcene School Cafeteria: Quilcene School District, Veda Wilson.
• Salal Café: Pat Fitzgerald.
• Scampi & Halibuts Seafood Grill: Jeff Erickson.
• The Spot: Randy Unbedacht.
• T’s Restaurant: Nancy Tocatlian.
• Tri-Area Senior Nutrition: OlyCap, Sarah Miskimins.
• Twana Roadhouse: Melody Bacchus.
• Uptown Custom Catering: Candace Hulbert.
• Upstage Restaurant: Mark Cole.
For inspection reports for all food establishments in Jefferson County, see www.jeffersoncounty publichealth.org.
