Crab cook Jacob Brown of Port Angeles pulls whole crabs from a boiler in preparation for the 2018 Dungeness Crab & Seafood Festival in downtown Port Angeles. (Keith Thorpe/Peninsula Daily News)

Crab cook Jacob Brown of Port Angeles pulls whole crabs from a boiler in preparation for the 2018 Dungeness Crab & Seafood Festival in downtown Port Angeles. (Keith Thorpe/Peninsula Daily News)

Crab festival opens Friday in Port Angeles

PORT ANGELES — Get ready for a feast.

The 18th annual Dungeness Crab & Seafood Festival will be Friday, Saturday and Sunday at the Port Angeles City Pier and Red Lion Hotel at Lincoln Street and Railroad Avenue.

More than eight tons of Dungeness crab pulled from local waters will be delivered to the plates of festival-goers.

“The only way to get it fresher is to go crabbing yourself,” said Scott Nagel, executive director of the festival, in a press release.

Whole Dungeness crab dinners will be served in the 12,000-square-foot Crab Central tent in the Red Lion parking lot, the release said. The crab will be served with fresh corn and cole slaw.

“Our crabs average two pounds so we make sure you get plenty of crab (along with your bib),” Nagel said.

Tickets for the full crab meal are $30 and can be purchased in advance at landing.crabfestival.org.

Inside Crab Central will be other restaurant booths, adult beverages and live music.

On the pier— where food and goods booths will be set up — visitors can buy cooked and cleaned Dungeness crab to go.

The festival will offer a total of 19 food booths this year, Nagel said.

It also will offer a variety of activities other than eating.

“The Dungeness Crab & Seafood Festival celebrates not only the food, aquaculture, agriculture and maritime traditions of Washington state’s Olympic Peninsula, but also Native American culture, art, music, and children’s activities in one spectacular three-day celebration,” Nagel said.

The festival will offer two live music stages, two live oyster bars, local beer and wine, a Chef Demonstration Stage featuring local and regional culinary talent, and the Grab-a-Crab Crab Derby.

Saturday activities will include a Welcoming Ceremony with the Lower Elwha Klallam Tribe, a U.S. Coast Guard air and sea rescue demonstration, an Olympic Peninsula Rowing Association demonstration and a Peninsula College 5K Fun Run.

A non-denominational “Crab Revival” and the Captain Joseph House Foundation Chowder Cook-Off will take place on Sunday.

Presenting sponsors include Black Ball Ferry Line, Kitsap Bank, Peninsula Daily News, Port Angeles Regional Chamber of Commerce and Red Lion Hotel Port Angeles.

“More than 40 sponsors and community organization make the festival happen every year,” Nagel said.

For more information, see landing.crabfestival.org, email info@crabfestival.org or call 360-452-6300.

A crab awaits its fate as a tasty meal during last year’s Dungeness Crab & Seafood Festival in Port Angeles. (Keith Thorpe/Peninsula Daily News)

A crab awaits its fate as a tasty meal during last year’s Dungeness Crab & Seafood Festival in Port Angeles. (Keith Thorpe/Peninsula Daily News)

More in News

Joe McDonald, from Fort Worth, Texas, purchases a bag of Brussels sprouts from Red Dog Farm on Saturday, the last day of the Port Townsend Farmers Market in Uptown Port Townsend. The market will resume operations on the first Saturday in April 2026. (Steve Mullensky/for Peninsula Daily News)
End of season

Joe McDonald of Fort Worth, Texas, purchases a bag of Brussels sprouts… Continue reading

Clallam requests new court contracts

Sequim, PA to explore six-month agreements

Joshua and Cindy Sylvester’s brood includes five biological sons, two of whom are grown, a teen girl who needed a home, a 9-year-old whom they adopted through the Indian Child Welfare Act, and two younger children who came to them through kinship foster care. The couple asked that the teen girl and three younger children not be fully named. Shown from left to right are Azuriah Sylvester, Zishe Sylvester, Taylor S., “H” Sylvester, Joshua Sylvester (holding family dog Queso), “R,” Cindy Sylvester, Phin Sylvester, and “O.” (Cindy Sylvester)
Olympic Angels staff, volunteers provide help for foster families

Organization supports community through Love Box, Dare to Dream programs

Sequim City Council member Vicki Lowe participates in her last meeting on Dec. 8 after choosing not to run for a second term. (Barbara Hanna/City of Sequim)
Lowe honored for Sequim City Council service

Elected officials recall her inspiration, confidence

No flight operations scheduled this week

There will be no field carrier landing practice operations for… Continue reading

Art Director Aviela Maynard quality checks a mushroom glow puzzle. (Beckett Pintair)
Port Townsend puzzle-maker produces wide range

Christmas, art-history and niche puzzles all made from wood

Food programs updating services

Report: Peninsula sees need more than those statewide

U.S. Rep. Emily Randall, D-Port Orchard.
Randall bill to support military families passes both chambers

ANCHOR legislation would require 45-day relocation notification

x
Home Fund supports rent, utility assistance

St. Vincent de Paul helps more than 1,220 Sequim families

EYE ON THE PENINSULA: Peninsula boards set to meet on Monday

Meetings across the North Olympic Peninsula

Hill Street in Port Angeles is closed due to a landslide. (Dave Logan/for Peninsula Daily News)
Hill Street closed due to landslide

Hill Street is closed due to an active landslide.… Continue reading

Tippy Munger, an employee at Olympic Stationers on East Front Street in Port Angeles, puts out a welcoming display for holiday shoppers just outside the business’ door every day. She said several men have sat there waiting while their wives shop inside. (Dave Logan/for Peninsula Daily News)
Holiday hijinks

Tippy Munger, an employee at Olympic Stationers on East Front Street in… Continue reading