PORT TOWNSEND — Chef Arran Stark will present a healthy cooking demonstration at 4 p.m. Thursday.
Stark will speak at Peninsula College’s Studium Generale East at the college’s Port Townsend Campus, 202 Eisenhower Ave.
Stark, the executive chef at Jefferson Healthcare, will discuss the importance of using local, organic ingredients during his demonstration.
Stark’s commitment to promoting wellness through cuisine is exemplified by his dedication to serving nutritious meals to patients and staff at the hospital.
His passion for utilizing locally sourced, organic ingredients aligns with Studium Generale’s commitment to sustainability and community well-being.
Attendees will have the chance to ask questions and sample dishes prepared during the free live cooking demonstration.
