Shackleton Epic adventurers aboard their boat leave Elephant Island. The Associated Press

Shackleton Epic adventurers aboard their boat leave Elephant Island. The Associated Press

Antarctica adventure! Team braves wet, cold retracing Ernest Shackleton’s steps

  • By NICK PERRY The Associated Press
  • Monday, February 11, 2013 8:53pm
  • News

By NICK PERRY

The Associated Press

WELLINGTON, New Zealand — It’s been lauded as one of the greatest survival stories of all-time.

Nearly 100 years later, a group of British and Australian adventurers have discovered why. They re-enacted Ernest Shackleton’s journey to save his crew when their ship got stuck and sank in Antarctica’s icy waters.

Tim Jarvis and Barry “Baz” Gray reached an old whaling station on remote South Georgia island Monday, 19 days after leaving Elephant Island.

Just as Shackleton did in 1916, Jarvis and his team sailed 800 nautical miles (1,300 kilometers) across the Southern Ocean in a small lifeboat and then climbed over crevasse-filled mountains in South Georgia.

The modern-day team of six used similar equipment and clothes. But the harsh conditions forced several of them to abandon their attempt along the way.

“It was epic, really epic, and we’ve arrived here against the odds,” Jarvis told his project manager Kim McKay after reaching the station, adding that “we had more than 20 crevasse falls up to our knees and Baz fell into a crevasse up to his armpits.”

McKay said Jarvis was suffering frostbite in his right foot after the journey.

He planned Tuesday to hike to the grave site of Shackleton, who was buried on the island years after his journey.

Jarvis wasn’t the only one suffering foot problems.

Three of the men couldn’t complete the climb after suffering the ailment trench foot, caused by prolonged exposure to cold and wet conditions.

“The boat was only 22½ feet (6.8 meters) long. At any one time, only four men could be below deck, while the other two had to be on deck.

They had 8-meter (26-foot) waves crashing onto the boat,” McKay said.

“It was like they were playing a game of twister. If one moved, they all had to move. They were constantly wet and cold and they all arrived with varying degrees of trench foot.”

Shackleton completed the climb without a tent. Jarvis and his team were planning to do the same but were forced to use modern-day tents and sleeping bags when a blizzard hit.

One member of the team turned back and then later rejoined Jarvis and Gray with more provisions and wearing modern-day clothing.

Shackleton’s survival story was remarkable in that the final two legs of his journey came after the 28 crew had endured more than a year in Antarctica.

Their ship “Endurance” was trapped and then crushed by the ice pack and the men later sailed in lifeboats to Elephant Island, where 22 of them stayed, waiting for help.

After reaching the whaling station, Shackleton was able to raise the alarm and save all his crew.

While Jarvis, who lives in Australia and also has British citizenship, and his “Shackleton Epic” team tried to recreate many of the conditions, there were limits – they decided to eat salami rather than the penguins and seals on which Shackleton’s crew subsisted.

“These early explorers were iron men in wooden boats,” Jarvis told McKay, adding that he hoped “we’ve been able to emulate some of what they achieved.”

More in News

Crews work to remove metal siding on the north side of Field Arts & Events Hall on Thursday in Port Angeles. The siding is being removed so it can be replaced. (Dave Logan/for Peninsula Daily News)
Siding to be replaced

Crews work to remove metal siding on the north side of Field… Continue reading

Tsunami study provides advice

Results to be discussed on Jan. 20 at Field Hall

Chef Arran Stark speaks with attendees as they eat ratatouille — mixed roasted vegetables and roasted delicata squash — that he prepared in his cooking with vegetables class. (Elijah Sussman/Peninsula Daily News)
Nonprofit school is cooking at fairgrounds

Remaining lectures to cover how to prepare salmon and chicken

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas and Sue Authur, and Main Street employees, Sasha Landes, on the ladder, and marketing director Eryn Smith, spend a rainy morning decorating the community Christmas tree at the Haller Fountain on Wednesday. The tree will be lit at 4 p.m. Saturday following Santa’s arrival by the Kiwanis choo choo train. (Steve Mullensky/for Peninsula Daily News)
Decoration preparation

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas… Continue reading

Port Angeles approves balanced $200M budget

City investing in savings for capital projects

Olympic Medical Center Board President Ann Henninger, left, recognizes commissioner Jean Hordyk on Wednesday as she steps down after 30 years on the board. Hordyk, who was first elected in 1995, was honored during the meeting. (Paula Hunt/Peninsula Daily News)
OMC Commissioners to start recording meetings

Video, audio to be available online

Jefferson PUD plans to keep Sims Way project overhead

Cost significantly reduced in joint effort with port, city

Committee members sought for ‘For’ and ‘Against’ statements

The Clallam County commissioners are seeking county residents to… Continue reading

Christopher Thomsen, portraying Santa Claus, holds a corgi mix named Lizzie on Saturday at the Airport Garden Center in Port Angeles. All proceeds from the event were donated to the Peninsula Friends of Animals. (Dave Logan/for Peninsula Daily News)
Santa Paws

Christopher Thomsen, portraying Santa Claus, holds a corgi mix named Lizzie on… Continue reading

Peninsula lawmakers await budget

Gov. Ferguson to release supplemental plan this month

Clallam County looks to pass deficit budget

Agency sees about 7 percent rise over 2025 in expenditures

Officer testifies bullet lodged in car’s pillar

Witness says she heard gunfire at Port Angeles park