PORT ANGELES — In the last of a series of free cooking demonstrations at the Wednesday Port Angeles Farmers Market, chef Dave Long will work with fennel, that feathery herb available from the market’s vendors.
Long, co-owner of the Oven Spoonful cafe and catering company in Port Angeles, will start cooking at 11 a.m. and keep at it till about 1 p.m.
He will offer passers-by samples of his to-be-announced lunch dish, which also will integrate other local produce in season.
The midweek market is open from 10 a.m. till 2 p.m. Wednesdays, now through September, while the Saturday farmers’ market is open year-round.
Both fill the Gateway pavilion at Front and Lincoln streets with fruits, vegetables, seafood, eggs, grass-fed beef and local arts and crafts.
For more about shopping or vending at the Port Angeles Farmers Market, phone 360-460-0361 or visit www.farmersmarketportangeles.com.
